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Paradoxplace Italy Spain Portugal France Britain Galleries Sicily and Southern Italy Galleries
Paradoxplace Puglia* Galleries
( * Anglicized as "Apulia" )
The Normans and the Hohenstaufens in Southern Italy including King Roger II and Emperor Frederick II
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LINKS (STARTING IN THE NORTH)
** Must Visits * Highly Recommended
Troia** Monte Sant'Angelo** San Leonardo di Siponto Castel del Monte* Barletta
Trani** Bitonto** Molfetta* Ruvo Alberabello Santa Maria di Cerrate
Lecce* Otranto** Galatina* Leuca Gallipoli Pythagoras
OR JUST SCROLL DOWN
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Puglia - The Medieval Romanesque Cathedrals - Photos & Links |
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The Magnificent Wagon Wheel Rose Windows (Rosone) of Puglia's Medieval Cathedrals |
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| Map and Listing of the Medieval Cathedrals of Puglia | ||||||||||||||
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For those that thought that good renovation / sea-change stories were all set in Tuscany and Umbria |
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LINK TO MORE DETAILED PUGLIA ROAD MAP
Puglia is a very long state with surprisingly big challenging to navigate towns, so bear this in mind when planning ambitious daily routes and the best base locations!
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Puglian Restaurants and Hotels
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Troia & its Cattedrale - Romanesque gem of North Puglia
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In the Gargano (around Monte Sant'Angelo) More Images from Monte Sant'Angelo
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Castel del Monte and Holy Roman Emperor (and King of Sicily and Jerusalem) Frederick II
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Barletta and the only Byzantine Emperor left in the World
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Bitonto Cattedrale - the best of the lot
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Abbey Church of Santa Maria di Cerrate (near Lecce)
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Otranto Cattedrale Mosaics Facade Lunch at Ristorante Vico Lopez
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Basilica di Santa Caterina d'Alessandria (Galatina)
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Sadly we missed out on Gallipoli and the Gulf Coast, if only because of the possibility of .....
Gallipoli-Style Jumbo Prawns, or Gamberoni alla Gallipolina
To serve 4: 4 1/2 pounds (2 k) Gamberoni 1 quart (1 liter) good extravirgin olive oil (you'll likely not need all) 6 2/3 pounds (3 k) kosher salt Salt, pepper, and whatever herbs you might like, at table Preheat your oven to 400 F (200 C). Line the bottom of a fairly deep, broad pot with a third of the salt. Wash the prawns well, pat them dry, and lay them out on the salt layer. Cover them with the remaining salt, and roast them for 15-20 minutes. While they're roasting, give your diners 4 small bowls filled part way with oil, and have them season their oil as they prefer. Bring the roasted prawns to the table still encased in salt; break open the crust, remove the first round of shellfish, and enjoy, dipping the prawns into the seasoned oil; your diners can eat at their own pace, while the salt in the roasting pan will keep the prawns hot. (from About Italian Cuisine)
There is also an outstanding and famous local Prawn Soup according to Italian foodie friends.
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Leuca and the East Coast
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Puglia (the heel of Italy) and the neighbouring states of Basilicata (instep) and Calabria (toe and top of foot) have an earlier story as home to important colonies in the Magna Graecia world of the 700s / 200s BC. In fact the Greek trading ports and towns extended to just north of Naples and around most of the coast of Sicily.
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These artefacts from the age of Magna Graecia - a painted terracotta head with gold diadem, and another gold diadem (with Herculean knot) - can both be seen in the National Archaeological Museum of the chief Ionian town of Taranto.
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Links to other Paradoxplace pages
All original material © Adrian Fletcher 2000-08 - The contents may not be hotlinked, or reproduced without permission.
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